Bumbu Rawon - Sup ala Rawon

From Ibu De Yati

Ingredients:

• 1/2 kg Meat/Chicken
  
• 2 red small chillies
  
• 1 stp ketumbar/coriander
  
• 1/2 stp jinten
  
• 1/2 inch laos
  
• 1/2 inch kencur
  
• 1 inch ginger
  
• 1/2 inch asem/tammarind
  
• 3 keluwok (only the inside)
  
• 2 garlics
  
• 3 shallots
  
• lemon grass
  
• serai
  

Methods:

• Blend all the ingredients, except the meat.
  
• Fried in the mixed smoothy ingredients in little oil.
  
• Put the ingredients in the boiled meat.
  
• Put lemon grass and serai.
  
• Put some more water (~ 1 1/2 liter).
  
• When in the meat cooked, put fried shallots on the top of the sup.