Pecan Pie

Ingredients:

• 4 eggs
  
• 1/4 teaspoon salt
  
• 1 cup sugar
  
• 1 1/3 cups light corn syrup
  
• 1/2 stick butter, melted
  
• 1 teaspoon vanilla
  
• 1 cup pecan halves
  
• 9-inch prebaked pie crust.
  

Method:

• Preheat oven 400 degrees.
  
• In bowl, combine eggs, salt, and sugar.
  Whisk well to combine.
  Add corn syrup, melted butter and vanilla. Whisk well again.
  
• Spread pecan evenly on the bottom of prebaked pie crust. Ladle filling gently over pecans.
  
• Bake in the oven for 15 minutes., then lower temperature to 350 degrees and bake for 30-35 minutes, until the center is just set.
  

Pita Chips

Ingredients

• 4 pita pockets
  
• Olive OIl
  
• Paprika
  

Methods:

• Preheat the oven to 375 degress.
  
• Cut each pita into bite size traingles.
  
• Brush both side of the bread with olive oil and sprinkle paprika.
  
• Place in a single layer on the baking sheet and bake for 10 to 15 minutes, or until brown.
  
• Serve hot or at room temperature with dips, cheese or as a snack.
  
• Store in a air tight container for up to 2 days or can recrisp in oven preheated to 325 degrees for 5 minutes.
  

Rice Flour Crispy

Ingredients

• Corriander
  
• Garlic
  
• Shallots
  
• Cutchery Powder (kencur in Indonesian words)
  
• Rice Flour (1/4 of peanut measurements)
  
• Peanut (cut in small)
  
• 2 teaspoon Tapioca
  
• Eggs
  

Methods

• Blend corriander, garlic, shallots, and cutcherry powder.
  
• Put together all the ingredients.
  
• Make sure the dough is very smooth and feel more watery.
  
• Fry one spoon of the dough in hot oil.
  
• Eat when it's cold.
  
• The fried dough should be very crispy and crunchy.
  

9 Ways To Save Water

• Keep a bottle of water in the refrigerator rather than letting the water run to get cold.
  
• Turn off the water while you are brushing your teeth.
  
• Fix leaking faucets.
  
• Don't use your toilet as a waste basket.
  
• Wait until you have a full load before doing the wash.
  
• Water your lawn early in the morning.
  
• You only need a few inches of water in the bottom of your tub to get clean.
  
• Fix invisible leaks in the toilet.
  
• Use a bucket and hose with a shut-off nozzle to wash your car.
  

Source: Regional Water Authority

Veggies and Fruits are Healthy Foods

There are some fruits and Veggies that are good for our health in this summer, the article is from "here"

These are the lists of the fruits and veggies.

=============

• Leafy greens:
  Deep green leafy vegetables are packed with lutein, vitamin A and folate, nutrients that may help prevent colon and ovarian cancer.
  
  • Spinach
    
  • Kale
    
  • Collard greens
    
  • Arugula
    
  • Dandelion greens
    
  
  
  
• Curry:
  Yellow curry contains cur-cumin, a pungent spice that may help prevent melanoma and other types of cancer cells from proliferating.
  
  
• Cruciferous veggies:
  These contain phytochemicals that may cut the risk of stomach, breast and skin cancers.
  
  • Broccoli
    
  • Broccoli sprouts
    
  • Cabbage
    
  • Bok choy
    
  • Cauliflower
    
  • Watercress
    
  • Swiss chard
    
  
  
  
• Berries:
  These fruits contain antioxidants such as polyphenols, which counteract and repair cell damage.
  
  • Blueberries
    
  • Blackberries
    
  • Raspberries
    
  • Strawberries
    
  • Cranberries
    
  • Red grapes
    
  
  
  
• Tomatoes:
  Studies suggest that having a tomato-rich diet may help lower the risk of developing both lung and stomach cancer.
  
  

Cream Pops

Ingredients

Dough

• 100 gram flour
  
• 50 gram butter
  
• 180 cc water
  
• 4 eggs (you can use 3 eggyolks and 2 white eggs)
  

Cream

• 125 gram sugar
  
• 75 gram flour
  
• 100 cc milk
  
• 50 gram butter
  
• 2 eggs
  

Methods

• Water and Butter, cook in low heat.
  
• Put and mix flour, then put aside to let it cool.
  
• Put egg one by one, and stir.
  
• Make dough with the dough ingredients.
  
• Put the cream inside the small ball of dough.
  
• Put the ball Cream Pops in greased pan.
  
• Bake at 180 degree Celcius for about 20 to 30 minutes until brown.
  
• Serve when it cool.
  

Cornmeal Cake with Fruits Topping

Ingredients

• 1 1/2 cups reduced fat milk
  
• 1/2 cup coarse cornmeal
  
• 1/4 cup and 1 tablepoon date
  
• 2 tablespoon butter
  
• 3 eggs, lightly beaten
  
• 1 large fruits cut (pears, apple, peach)- optional
  

Methods

• Preheat oven to 375 degree Farenheit
  
• In a heavy saucepan over medium heat, bring milk to a simmer.
  In a slow steady stream, add cornmeal, stir constantly.
  When mixture returns to a simmer, reduce heat to low and cook, stirring constantly until it thickens, about 2 minutes.
  
• Add 1/4 cup sugar and stir until mixture is smooth and thick, about 2 minutes.
  Stir in butter and remove from heat.
  Cool for 2 minutes.
  Add eggs, and blend well.
  Pour batter into greased cake pan.
  
• In a medium bwol, toss cut fruit with lemon juice. Arrange on top of batter and sprinkle with remaining 1 tablespoon sugar.
  
• Bake for about 40 minutes, until firm to the touch and lightly browned.
  Cool on a rack.
  

Serve 10.

Note: It's almost the same as a custard.