Food Safety

Keep cold foods cold:

• Chill large quantities of food in an ice bath before refrigerating to prevent bacteria from growing.
  
• Avoid overcrowding the refrigerator.
  
• Store cooked foods above raw foods to prevent cross-contamination.
  

Thawing frozen foods:
Never thaw frozen foods on a counter at room temperature.
Instead:

• Thaw gradually at or below 40 degree in a container in the refrigerator placed to prevent cross-contamination.
  
• Thaw in a covered container under running water at 70 degree or cooler.
  
• Thaw in the microwave only if you will be preparing and serving the food immediately.

Avoid cross-contamination:

• Wash hands frequently.
  
• Clean and sanitize equipment, cutting boards and utensils after every use.
• Store food properly to prevent contact between raw and cooked foods.
  

Sources:

• Mini Mag: "Live Right with Shoprite"
  
• Diatery Guidelines