Cream Pops

Ingredients

Dough

• 100 gram flour
  
• 50 gram butter
  
• 180 cc water
  
• 4 eggs (you can use 3 eggyolks and 2 white eggs)
  

Cream

• 125 gram sugar
  
• 75 gram flour
  
• 100 cc milk
  
• 50 gram butter
  
• 2 eggs
  

Methods

• Water and Butter, cook in low heat.
  
• Put and mix flour, then put aside to let it cool.
  
• Put egg one by one, and stir.
  
• Make dough with the dough ingredients.
  
• Put the cream inside the small ball of dough.
  
• Put the ball Cream Pops in greased pan.
  
• Bake at 180 degree Celcius for about 20 to 30 minutes until brown.
  
• Serve when it cool.