Fried Chicken with Veggies

Ingredients

• 1 cup cashew nuts
  
• 2 large onions
  
• 1 green bell pepper
  
• other mix vegetables: carrots, green beans, broccoli, etc.
  
• 1 teaspoon chopped garlic
  
• 1 teaspoon soy sauce
  
• 2 teaspoon vegetable oil
  
• 1 teaspoon sugar
  
• 1/2 teaspoon pepper
  

Directions

• Cut chicken, large onion, green bell pepper into cubes, and other vegetables.
  
• Heat oil in a saucepan and fry the chopped garlic until it is brown.
  
• Add chicken pieces, gradually add and stir the onions, and green bell pepper, and other vegetables.
  
• After 2 minutes add soy sauce, sugar, and cook on a medium for about 5 minutes, stirring occasionally.
  
• Finally put in the cashew nuts and fry for another 5 minutes.
  
• Add pepper to taste. Serve hot with rice or noodles.
  

Serves 3-4