Rice Flour Crispy

Ingredients

• Corriander
  
• Garlic
  
• Shallots
  
• Cutchery Powder (kencur in Indonesian words)
  
• Rice Flour (1/4 of peanut measurements)
  
• Peanut (cut in small)
  
• 2 teaspoon Tapioca
  
• Eggs
  

Methods

• Blend corriander, garlic, shallots, and cutcherry powder.
  
• Put together all the ingredients.
  
• Make sure the dough is very smooth and feel more watery.
  
• Fry one spoon of the dough in hot oil.
  
• Eat when it's cold.
  
• The fried dough should be very crispy and crunchy.