Pita Chips

Ingredients

• 4 pita pockets
  
• Olive OIl
  
• Paprika
  

Methods:

• Preheat the oven to 375 degress.
  
• Cut each pita into bite size traingles.
  
• Brush both side of the bread with olive oil and sprinkle paprika.
  
• Place in a single layer on the baking sheet and bake for 10 to 15 minutes, or until brown.
  
• Serve hot or at room temperature with dips, cheese or as a snack.
  
• Store in a air tight container for up to 2 days or can recrisp in oven preheated to 325 degrees for 5 minutes.