- 2 (8 oz.) pakages cream cheese, softed
- 1/2 sugar
- 2 eggs
- 6 ounces cracker crumb to make crust for 9-inch pan
- 2 cups sliced assorted fresh fruit
Directions
- Mix cream cheese and sugar with electric mixer until blende. Add eggs; mixed until blended.
- Pour into crust.
- Bake at 350 degree Farenheit, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
- Top with fruit.
Pre time: 10 minutes
Cookng time: 40 minutes
Serves: 8
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