Pecan Pie

Ingredients:

• 4 eggs
  
• 1/4 teaspoon salt
  
• 1 cup sugar
  
• 1 1/3 cups light corn syrup
  
• 1/2 stick butter, melted
  
• 1 teaspoon vanilla
  
• 1 cup pecan halves
  
• 9-inch prebaked pie crust.
  

Method:

• Preheat oven 400 degrees.
  
• In bowl, combine eggs, salt, and sugar.
  Whisk well to combine.
  Add corn syrup, melted butter and vanilla. Whisk well again.
  
• Spread pecan evenly on the bottom of prebaked pie crust. Ladle filling gently over pecans.
  
• Bake in the oven for 15 minutes., then lower temperature to 350 degrees and bake for 30-35 minutes, until the center is just set.