Apple Pie

Ingredients

• 2 pie crust package premade (for bottom and top)
  
• 8 aples cortland
  
• 1 cup sugar
  
• 1/2 teaspoon cinnamon
  
• 1 tablespoon flour
  

Directions

• Heat oven 425 degree Farenheit.
  
• peel and slice apple.
  
• pour sugar and cinnamon over apple.
  
• Add flour to make the filling thicker.
  
• Mix together, and let sit for 5 minutes.
  
• Press one of the pie crust into the pie plate.
  
• Sprinkle with a little bit of flour.
  
• Pour the apple mixture into the crust sprinkle a little more flour over the apple.
  
• Cover the apple with the top piece of pie crust.
  
• Fold the apple of the bottom crust up over the top crust and pinch together to seal.
  
• Poke six V shaped slits into the crust to steam can came out.
  
• Bake the pie 40 minutes until golden brown.
  Let it cool before eating.