Pumpkin Pie

Ingredients

• 1 1/4 cups cold milk
  
• 2 packages agar-agar or instant pudding
  
• 1 teaspoon pumpkin pie spice:
  
  • 1/2 teaspoon ground cinnamon
    
  • 1/4 teaspoon ground ginger
    
  • 1/8 teaspoon ground cloves.
    
  
  
• 1 cup canned pumpkin
  
• 1 Pie crust or you can made yourself the pie crust from the crackers.
  

Topping (option)

• 1/2 cup chopped walnuts
  
• 2 tablespoon brown sugar
  
• 1 tablespoon butter
  

Directions

• In large bowl beat milk, pudding mix, and spice for 1 minute.
  
• Put pumpkin in, the mixture will be thick.
  
• Spread in the crust. Refrigerate at least 4 hours or until set.
  
• In small bowl, combine walnuts, brown sugar, and butter. Microwave on high for 1 1/2 to 2 1/2 minutes or until bubbly, stirring once.
  Spread on foil to cool.
  
• Crumble walnut mixture over the pie. Store in refrigerator.